At COOKS&CO we're passionate about food, our Cooks Club has been created so that food lovers can connect and share their ideas, recipes and enthusiasm for fine ingredients.
New Recipes
Add Italian flair and depth to your roast with our wonderful porcini mushroom marsala stuffing...
April Food Events
If you’re passionate about food and love entertaining, we have come up with a comprehensive foodie calendar that highlights key dates throughout the year for themed parties and entertaining. We’ve also thrown in some ideas for great days out all over the country, where you can learn about the latest cooking techniques and trends and rub shoulders with celebrity chefs.
Free Speciality Oils Guide
Designed to inspire, excite and educate, our Guide to Speciality Oils is a free 24-page ebook for Cooks Club members. It simply brims with recipes, tips and nutritional advice.
- Make your own mayonnaise from scratch
- Try our brownie, cake and cookie recipes
- Pick up tips and tricks for cooking with oils
Tips & Tricks
Mix cooked wild rice with a tin of brown lentils and then raid your cupboards for any additions you like - tinned sweetcorn, pine nuts, sultanas - add some fresh herbs such as chopped chives or parsley to finish.