The essence of COOKS&CO is to offer food lovers interesting, inspired and authentic ingredients from all over the world. We are proud of our unique ingredients range, sourced from reliable, committed and innovative suppliers.
Our philosophy is simple, we aim to provide the very best quality food around!
Browse Our Top Cooking Tips
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Creative ways with Figs -
Creative ways with Hearts of Palm -
Creative ways with Vine Leaves -
Creative ways with Jalapenos -
Creative ways with Shiitake Mushrooms -
Creative ways with Forest Mushrooms -
Creative ways with Red Peppers -
Creative ways with Chillies -
Creative ways with Brown Lentils -
Creative ways with Borlotti Beans -
Creative ways with Cannellini Beans -
Creative ways with Rapeseed Oil -
Creative ways with Black Truffle Oil -
Creative ways with Sweet Red Peppers -
Creative ways with Anchovy -
Creative ways with Black Cherries -
Creative ways with Chick Peas
Our Recipes View all
Porcini Mushroom Marsala Stuffing
Add Italian flair and depth to your roast with our wonderful porcini mushroom marsala stuffing...
Vietnamese Beef Salad
Packed with flavour, this zingy Vietnamese salad makes a great light lunch. The tenderness of the steak, offset with the crunch from the peanuts and the powerful flavour of the mixed herbs and leaves creates a tingling, exciting dish.
Artichoke Spaghetti
This recipe works brilliantly as either a side or main dish. Perhaps try serving it alongside chicken, grilled Halloumi Cheese or roasted vegetables. Cooks&Co’s grilled marinated artichokes combined with the grated zest and juice of a lemon stirred though the pasta creates a beautiful pasta dish.
Fig Crumble
What can be better than a traditional crumble served with piping hot custard? This recipe draws from the sweetness of Cooks&Co’s figs which then combined with a sprinkling of cinnamon delivers a beautifully tasty dessert with a touch of the exotic.