The essence of COOKS&CO is to offer food lovers interesting, inspired and authentic ingredients from all over the world. We are proud of our unique ingredients range, sourced from reliable, committed and innovative suppliers.
Our philosophy is simple, we aim to provide the very best quality food around!
Browse Our Top Cooking Tips
-
Creative ways with Figs -
Creative ways with Hearts of Palm -
Creative ways with Vine Leaves -
Creative ways with Jalapenos -
Creative ways with Shiitake Mushrooms -
Creative ways with Forest Mushrooms -
Creative ways with Red Peppers -
Creative ways with Chillies -
Creative ways with Brown Lentils -
Creative ways with Borlotti Beans -
Creative ways with Cannellini Beans -
Creative ways with Rapeseed Oil -
Creative ways with Black Truffle Oil -
Creative ways with Sweet Red Peppers -
Creative ways with Anchovy -
Creative ways with Black Cherries -
Creative ways with Chick Peas
Our Recipes View all
Fresh Tomato Salsa
Freshly prepared tomato Salsa is a great side dish to spice up fish and meat dishes or to serve up with Mexican dishes such as Burritos or Chilli con Carne. Moreover it's simple to prepare, for the best results make an hour before serving.
Hazelnut Pesto
This wonderful hazelnut pesto is perfect drizzled over fresh pasta with a sprinkling of a hard flavoursome cheese such as Manchego, Parmesan or Pecorino.
Broccoli with Bite
This dish uses Cooks&Co’s award-winning Chilli infused Olive Oil to add a bit of bite to traditional broccoli. It’s a great, simple way to create an interesting broccoli side dish.
Grilled Hearts of Palm
A quick, impressive way to serve hearts of Palm. Finished with a drizzle of quality balsamic vinegar, they make a beautiful starter or a tasty light lunch.