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Add Italian flair and depth to your roast with our wonderful porcini mushroom marsala stuffing...
If you’re passionate about food and love entertaining, we have come up with a comprehensive foodie calendar that highlights key dates throughout the year for themed parties and entertaining. We’ve also thrown in some ideas for great days out all over the country, where you can learn about the latest cooking techniques and trends and rub shoulders with celebrity chefs.
Designed to inspire, excite and educate, our Guide to Speciality Oils is a free 24-page ebook for Cooks Club members. It simply brims with recipes, tips and nutritional advice.
In Spain chick peas are sold cooked and salted as tapas, or a fiesta time snack. Drain and rinse a tin of chick peas, pat dry, toss them in a little oil, sea salt and smoked paprika then bake in a hot oven for 30-40 minutes.