Fig Crumble
Ingredients
- 400g of Cooks&Co Whole Green Figs in Syrup
- 2 tbsps of Brown Sugar
- 1/4 tsp of Ground Cinnamon
- 300g of Plain Flour (sieved)
- Pinch of Salt
- 175g of Unrefined brown sugar
- 200g of Unsalted butter
| Preparation time: | 20 mins |
| Cooking time: | 45 mins |
| Serves: | 4 |
Preparation Method
1. Preheat the oven to 180C/350F/Gas 4.
2.Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
3. Place the fruit in a large bowl and sprinkle over the sugar and cinnamon. Stir well being careful not to break up the fruit.
4. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
6. Serve with thick cream or custard.
