The essence of COOKS&CO is to offer food lovers interesting, inspired and authentic ingredients from all over the world. We are proud of our unique ingredients range, sourced from reliable, committed and innovative suppliers.
Our philosophy is simple, we aim to provide the very best quality food around!
Browse Our Top Cooking Tips
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Creative ways with Figs -
Creative ways with Hearts of Palm -
Creative ways with Vine Leaves -
Creative ways with Jalapenos -
Creative ways with Shiitake Mushrooms -
Creative ways with Forest Mushrooms -
Creative ways with Red Peppers -
Creative ways with Chillies -
Creative ways with Brown Lentils -
Creative ways with Borlotti Beans -
Creative ways with Cannellini Beans -
Creative ways with Rapeseed Oil -
Creative ways with Black Truffle Oil -
Creative ways with Sweet Red Peppers -
Creative ways with Anchovy -
Creative ways with Black Cherries -
Creative ways with Chick Peas
Our Recipes View all
Vietnamese Beef Salad
Packed with flavour, this zingy Vietnamese salad makes a great light lunch. The tenderness of the steak, offset with the crunch from the peanuts and the powerful flavour of the mixed herbs and leaves creates a tingling, exciting dish.
Chickpea & Pumpkin Curry
This wonderfully flavoursome vegetarian curry is great served as a punchy side dish, or as a main course with basmati rice and cooked greens on the side. The pumpkin can be substituted with any firm winter squash and the chickpeas provide protein to make it a nutritionally complete meal.