Pumpkin Soup
Ingredients
- 50ml of Cooks&Co Grapeseed Oil
- 4 cloves of garlic
- 1kg of Pumpkin chopped into large roasting chunks
- 1 Onion (sliced)
- 1 Sprig of rosemary
- 1 tsp of Sea Salt
- Cracked black pepper
- 6 cups of Chicken or vegetable stock
| Preparation time: | 20 mins |
| Cooking time: | 1 hour, 20 mins |
| Serves: | 4 |
Preparation Method
1. Heat oven to 180°C. Place pumpkin, onion, garlic and rosemary in a baking tray.
2. Brush pumpkin with the Cooks&Co grapeseed oil. Sprinkle with salt and plenty of cracked black pepper. Bake for 1 hour or until softly roasted.
3. Pour a cup of stock into the pan. Lightly blend in batches with the rest of the stock, pouring into a saucepan.
4. Bring to the boil and then simmer for up to 20 minutes.
5. Serve with crusty bread.
