Hearts of Palm & Ham Quiche
Ingredients
- 1 Cooks&Co Hearts of Palm
- ½ of Cup of Chopped Ham
- 8 of Tbsps Butter
- ½ of Tsp Salt
- 1 ¼ of Cup of All Purpose Flour
- Seasoning to Taste
- ½ of Cup of Double Cream
- 6 of Eggs
- ½ of Cup of Grated Mozzarella Cheese
- 3 of Tbsps Cold Water
| Preparation time: | 50 mins |
| Cooking time: | 15 mins |
| Serves: | 6 |
Preparation Method
For the dough: In a large bowl stir together the flour and salt. Using a pastry cutter, put the butter into the flour mixture until it has a uniform texture, add the water and mix with a fork until the dough pulls together. Wrap with film and put into the fridge for 20 minutes, pat into 6 balls and flatten into disks.
Preheat the oven to 170°C.
Stir together eggs, heavy cream cheese, hearts of palm and ham.
Put the dough discs into cupcake trays; fill in with the hearts of palm and eggs mix.
Bake for 15 minutes or until its done. Serve.
