Hearts of Palm Salad
Ingredients
- Cooks&Co Hearts of Palm
- 3 Avocados, sliced
- 200g of Watercress, washed and trimmed
- Grilled prawns in their shell or chicken (optional)
- 1 Ripe lime, juiced
- 1 tsp of Sugar
- 3 tbsp of Extra virgin olive oil
- Salt and pepper to taste
| Preparation time: | 15 mins |
| Serves: | 4 |
Preparation Method
Mix the watercress, avocados and Hearts of Palm together in a bowl. Then combine the lime juice and sugar in a small dressing bowl. Whisk the oil into the lime juice in a slow stream. Pour dressing over the salad and season to taste. For a more substantial supper serve with grilled prawns in their shell or chicken.
