Roasted Red Pepper Tapenade
Ingredients
- 460g of Cooks&Co Roasted Red Peppers
- 460g of Cooks&Co Artichoke Hearts
- 1/2 cup of Fresh Corriander
- 1/2 cup of Freshly grated Parmesan Cheese
- 1/3 cup of Olive Oil
- 1/4 cup of Drained capers
- 4 cloves of Garlic (Chopped)
- 1 tbsp of Fresh Lemon juice
- Salt & Pepper
| Preparation time: | 10 mins |
| Cooking time: | 2 hours |
| Serves: | 2 |
Preparation Method
1. In the bowl of a food processor, combine the Cooks&Co Roasted Red Peppers, Artichokes, Coriander, Parmesan cheese, Olive oil, Capers, Garlic and lemon juice.
2. Pulse until finely chopped and the mixture is blended.
3. Transfer to a serving bowl and season to taste with salt and pepper.
4. Cover and refrigerate for at least two hours before serving to blend the flavours
