The essence of COOKS&CO is to offer food lovers interesting, inspired and authentic ingredients from all over the world. We are proud of our unique ingredients range, sourced from reliable, committed and innovative suppliers.
Our philosophy is simple, we aim to provide the very best quality food around!
Browse Our Top Cooking Tips
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Creative ways with Figs -
Creative ways with Hearts of Palm -
Creative ways with Vine Leaves -
Creative ways with Jalapenos -
Creative ways with Shiitake Mushrooms -
Creative ways with Forest Mushrooms -
Creative ways with Red Peppers -
Creative ways with Chillies -
Creative ways with Brown Lentils -
Creative ways with Borlotti Beans -
Creative ways with Cannellini Beans -
Creative ways with Rapeseed Oil -
Creative ways with Black Truffle Oil -
Creative ways with Sweet Red Peppers -
Creative ways with Anchovy -
Creative ways with Black Cherries -
Creative ways with Chick Peas
Our Recipes View all
Red Pepper Tapenade
This tapenade delivers a wonderfully complex flavour, drawing from a host of Cooks&Co fine ingredients. It’s terrifically versatile. Smothered onto Italian ciabatta bread it creates a bruchetta with a twist, or layered onto white fish before baking makes a sophisticated, tasty meal.
Hearts of Palm Salad
This is a superbly flavoursome and textured salad, packed full of nutrients and minerals such as iron. The palm hearts are mild and delicate in taste, and lend a touch of the exotic to the dish.
Pumpkin Soup
This velvety, hearty pumpkin soup is a superb autumnal dish. Dress it up with a sprinkling of hard continental cheese, Parmesan or Gruyère work terrifically well, and serve up with some freshly baked crusty bread to make a hearty lunch or supper time starter.
Chickpea & Pumpkin Curry
This wonderfully flavoursome vegetarian curry is great served as a punchy side dish, or as a main course with basmati rice and cooked greens on the side. The pumpkin can be substituted with any firm winter squash and the chickpeas provide protein to make it a nutritionally complete meal.